We're pleased to introduce you to four new items on our menu.Now being featured on our lunch menu:
Ginger Soy Glazed Salmon
Bistro Steak Salad
The salmon is served with cucumber radish salad and fingerling potatoes. The steak salad is served with Maytag bleu cheese, grilled pears, sweet dried cherries, maple balsamic vinaigrette and candied pecans.
New small plate features:
Bourbon Street Mac 'n' Cheese
Wagyu Short Rib
The Mac 'n' Cheese is a creamy blend of cheeses, cajun seasoning, lobster and shrimp, jumbo elbow macaroni, a bacon gratin, with mini crab cake and grilled French baguette.
The short rib is served with celery root puree and natural jus.
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