Friday, February 27, 2009

Changing Courses: Could Brown Be The New Green?

The following is an excerpt from an article published in the February 2009 issue of The Private Club Advisor newsletter:

Last year, Ronald Dodson, president of Audubon International, told a Wall Street Journal reporter that while he applauds Augusta National Golf Club's efforts to be environmentally friendly, he believes that the course's big budget has created an almost unnatural beauty that most other courses are unlikely to achieve without extreme measures. It would appear, in the face of economic concerns and environmental pressures, that many are ready to stop trying. Some industry experts suggest that ultimately the game may be better for it.
The kind of firm-and-fast playing conditions that come from a dryer course are common in the United Kingdom. While they are not yet the accepted standard in the U.S., water restrictions and the rising costs of course maintenance are pushing thin
gs in that direction. In areas of extreme drought such as Las Vegas, some clubs have started stripping out sod in favor of xeriscapes and naturalized areas that do not require irrigation, based on an assumption that water issues are unlikely to improve. Most report that members have been accepting of the changes and that the move has generated positive PR in the local community.
Golf course architect Pete Dye believes that not all improvements
actually improve the course. "We need to get to a greater acceptance of a course that is not emerald green," Dye said. Other consultants agree that golfers often fail to recognize the difference between normal course conditions and tournament conditions, which can lead to an unfair comparison of courses.

The article goes on to endorse the value of establishing a master plan for the golf course, a course of action Northland has recently taken with the hiring of noted arc
hitect Ron Prichard.
The map below shows current drought conditions in the United States. The darker the shade, the more serious the drought condition.

New Membership Opportunities - Resident, Non-Resident and Pool Savings - Pre-Payment Option

Northland would like to welcome the following new members:
Wendy Meierhoff, Bob & Diane Meierhoff. They are the newest resident golf members.
There's a great offer being extended to potential new members and non-residents of the area who are interested in joining Northland. As the image on the right indicates (click the image to view it full screen) residents of the immediate Duluth area can save on initiation fees if they join the club within the month of March.

As we've explained in the past, non-residents can also participate in a great new plan that will save them half the normal price for initiation. This offer has generated considerable interest within the regional golf community, especially in the Twin Cities where many of our current non-resident golfers reside. Some clubs in the Twin Cities have experienced membership losses because of the economy, and many have looked to Northland as a possible alternative.

Membership Director Ann Robertson is also offering a new membership savings program for those who might be interested in joining Northland as a Pool-Tennis member. Northland's new pool has proven to be quite an attraction and is the only one of its kind in the region. Our tennis facility is also busy throughout the season, and classes and lessons are available for young and old alike. If you're interested in this exciting offer, call Ann at the Northland office or send her an email by clicking her name under Contacts on the right hand side of this page.

Finally, almost 30 members have taken advantage of the new 5 percent savings plan offered for members who pre-pay their 2009 membership dues. If you're interested in saving a few hundred dollars, call the Northland office today for details.

Friday Lent Special - Wine Night

This is the first Friday of Lent and the culinary staff has created a featured entree to go along with the traditional Friday night fish fry at Northland. On the menu tonight is Fresh Pompano, with Collard Greens and Braised Fennel served with a Cashew Vinaigrette. Of course, you can also enjoy the fresh walleye featured on the Friday fish fry. Full menu service begins at 5:00pm.

Friday is also half price Wine Night at Northland. Here's an opportunity to sample some of our finest wines at a greatly reduced price. This has become a popular addition to the Northland schedule as each Friday Food & Beverage Manager Josh Stotts selects a few reds and whites for you to taste and enjoy. Special pricing begins at 5pm.

Club Closed March 2 to March 9

Just a reminder that Northland Country Club will be closed for all food service between Monday, March 2 and Monday, March 9 for cleaning and a few minor repairs and touch-up.
Northland member Scott Anderson will coordinate the non-kitchen work crews and is looking for a few volunteers to assist in painting touch-up.
The culinary staff will use the time to thoroughly clean the kitchen and storage areas.

During this closure, the JR Link Grill will be open for beverage service from 3pm to 9pm with the exception of Sunday when the grill will close at 7pm.
Full service will resume on Tuesday, March 10.

Tuesday, February 24, 2009

Mardi Gras At NCC

Chef Mike Schueller and the culinary staff have created a special entree for Mardi Gras tonight...and will feature special menu choices during the remainder of the Lent season.
Tonight on the menu:

Cajun Chicken Oscar

This is blackened chicken topped with crab meat, a bearnaise sauce, topped on a bed of cajun potatoes.
Ash Wednesday begins Lent with Fresh Pompano. Watch for upcoming specials that will be announced each consecutive Friday through Good Friday.

Monday, February 23, 2009

Final Family Night Of Season

Here's the menu for the final Family Night of the season.
Thank you to all members who enjoyed this Tuesday night feature during this recent off-season.

Saturday, February 21, 2009

Update From Turf Management Staff

While the warmer weather and recent snow melt have no doubt got some of you thinking about golf, the harsh reality of winter in Northern Minnesota is we still have about 1/3 of our winter left; that is if you count the opening of the golf course as the end of winter. While there isn't much going on outside, the Turfgrass staff is hard at work making sure when the season does start everything is ready to go.

Read more and see other photos here:

Have You Participated In This Survey?

We're re-posting a link to this year's Readers' Poll being sponsored by GolfWorld Magazine. This is the publication whose readers and poll participants ranked Northland as the 15th best private club in America last year. The private clubs are judged on 13 different variables.
The survey can be accessed here (or by clicking the image) and will take just a few minutes to complete.

Tuesday, February 17, 2009

Only Two More Family Style Nights; Club Will Close For Cleaning

Tonight marks the second to the last Family Style dining night for the season. Chef Schueller's Meatloaf is on the menu for tonight. Family Style dining will end for the season next Tuesday.Northland will close for cleaning beginning Monday, March 2 and will reopen on Tuesday March 10. While there will be no food service during this period, there will be bar service in the Link Lounge beginning at 3pm each day. The lounge will close at 9pm, except on Sunday the 8th when the bar will close at 7pm.

Sunday, February 15, 2009

Membership At NCC

There is still time to take advantage of two great offers to join Northland Country Club as a golf member. Two promotional campaigns are being offered for residents of the Duluth area and for non-residents. If membership in one of America's best private clubs is of interest, please contact Membership Director Ann Robertson - you can click on her name under Northland contacts on the right side of the screen to send Ann an email, or call her at the Northland office at (218) 525.1941.

Tuesday, February 10, 2009

Valentine's Menus At NCC

Here are the menu features for Valentine's Day at Northland. As you can see, Chef Mike Schueller and the culinary staff have many exciting features for your enjoyment. Just click each of the menus to view them full screen.
RESERVATIONS are encouraged. A check with staff today revealed that while there are still some times available, seating is becoming more limited as Saturday approaches.
Service Saturday night will begin at 5:00pm.

One note about our earlier story concerning members wanting to attend the dance in the ballroom which begins at 9:00pm. The Lake Superior Zoological Society is requesting a $50 donation per person for members wishing to attend only the dance portion of their fundraising event.

Monday, February 09, 2009

This Week At NCC - Dinner (And Dance) on Valentine's Day

We begin the week with a possible ice storm that could wreck considerable havoc. At this posting, it has started to rain lightly and ice is building on the streets, sidewalks and roadways. Be extremely careful if you must venture out. If you click the map on the right you'll be able to see the current animation of the storm track; the areas in pink indicate the areas of freezing rain.
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We've updated last week's story on Nate Fremling, the Northland caddie who has been awarded an Evans Scholarship. Scroll down to see the additional information Nate
provided.
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Tuesday's Family Night menu features roast pork, one of the more popular Tuesday night menu options. Please remember that advance reservations are encouraged.

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Wednesday and Thursday nights are always popular at Northland with special Happy Hour pricing on appetizer and bar specials. Happy Hours begin at 5pm and continue until 7:30pm.
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Friday night is half price wine night at Northland. Chef Schueller also creates a special entree to accompany the wine features.
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Saturday will be one of the busiest nights at the club this season. It's Valentine's Day and reservations are sure to be in short supply. Don't delay any longer - call the office today to make certain you're able to be seated for the culinary delights being prepared by Chef Schueller and staff. We'll post the menu selections later so you can see what creations await. We'll also send out another email reminder which will contain some menu highlights. If you're looking for somewhere to dance Saturday night, the opportunity will also be provided at an event occuring on the Ballroom level.

The Lake Superior Zoological Society fundraiser Saturday night at Northland is expected to draw a large crowd, but Northland members are being invited to participate in a portion of the evening's activities.
The Society is inviting Northland members to attend the dance that will begin in the Ballroom at 9pm. A $50 donation to the Zoo is encouraged for each member participating in the dance. The Zoological Society is preparing to assume operation of the Zoo and the donation will assist in their efforts.
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Finally, Sunday provides an opportunity to enjoy brunch at Northland. Service begins at 10:30am and continues until 2:30pm. Remember, Sunday food service is not available after brunch and bar service ends at 7pm.

Friday, February 06, 2009

Wine Night - Sunday Brunch

We've reached the end of another work week - and, it appears, the end of the recent spell of colder than normal temperatures that have gripped the region for several weeks. The forecast calls for warmer than average temperatures to continue through mid-March. That sounds like something worth toasting. How about tonight by enjoying one of the featured wines on half price night at Northland? Enjoy one of the special priced wines with one of the chef's features beginning at 5:00..
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Have you tried one of the new brunch specials now being featured on Sunday at Northland? A special brunch menu is being served from 10:30am until 2:30pm. With the break in the weather, maybe this Sunday is the day to come out to the club for some skiing or snowshoeing and following the exercise up with a warm brunch. As always, reservations are encouraged.

Have You Updated NCC Profile?

Northland members are being asked to confirm their membership information as the club prepares to print the annual directory. Email forms were sent out today to members on the automatic update list. If you received one, please complete the form and send it back with any corrections or additions to Membership Director Ann Robertson. If you haven't received a notice and need to confirm or change your contact information, please contact Ann at the office.

If you're not receiving automatic updates and email notices about club activities, the sign-up process is extremely easy and takes just a matter of a few seconds. Click here to add your contact information.

Thursday, February 05, 2009

UPDATED Feb 9: Nate Fremling Awarded Evans Scholarship

We received news today that Nate Fremling has become the latest in the series of Northland caddies awarded the coveted Evans Scholarship.
Nate is a senior at Albrook High School; he
worked this past year as a caddie and assisted with additional duties for the golf shop.
An official news release from the Evans Scholars Foundation will be distributed within the next few weeks.
UPDATE Feb 9: According to Nate, when he received his letter acknowledging his scholarship he was so excited he couldn't believe it was true. He says he's extremely grateful for the support he received from Northland members who assisted his application process.
Nate has been accepted to the University of Minnesota College or Biological Sciences; he intends to major in Bio-Chemistry with a pre-Med track.
Nate is active in multiple sports at Albrook, and is a member of the National Honor Society. Nate's brother Tony was also a caddie at Northland and is currently attending Augsburg College.
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Five caddies from Northland applied for the scholarship this year. Officials with the Evans Scholars Foundation said interviews are pending with some of them, an indication that more scholarships may be awarded. Northland's most recent scholarship recipient, Andrew Ahlfield, is attending the University of Minnesota.

Tuesday, February 03, 2009

Golf World 2010 Contest

Golf World Magazine has opened voting for the 2010 Readers' Choice Awards. In 2009, magazine readers rated Northland Country Club the 15th best private club in America. If you click the 2009 cover on the far right side of this page, you can search the magazine to read last year's articles highlighting the selection process and our ranking in the 13 contest categories.
To participate in this year's contest, click here or the 2010 logo which is shown within this story. You'll be asked to provide your email address to participate in a Golf World contest before you're allowed to begin the club rating process.
The contest will remain open until July 31.

Northland Featured In Magazine; Italian Featured Tonight On Family Menu

Northland Country Club and Executive Chef Mike Schueller are featured in the February issue of Duluth-Superior Magazine; current copies of the issue are available on area newsstands. If you don't currently subscribe to the magazine, look for the cover on the right.
The magazine is published by Northland member and new NCC board member Marti Buscaglia. Yo
u can find out more about subscription information here. The issue contains three photos of entrees prepared by the culinary staff.

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If you've not made dinner plans for tonight, how about coming to Northland for some Italian. The menu for tonight's Family Night is featured below. Remember, reservations are encouraged and appreciated.

Monday, February 02, 2009

Valentine's Day At NCC

Have you made your reservation yet for Valentine's Day at Northland? Reservations are encouraged as this is always one of the more popular nights at NCC, and may be even more popular since the special day falls on a Saturday night.
The culinary staff has put together a fabulous array of meal options including three exciting dinner for two options.
We'll post the entire menu in the next day or so, but don't delay - call today to make certain you get on the reservation list.