Thursday, January 29, 2009

Marti Buscaglia Joins Board

Northland Country Club's Board of Directors is pleased to announce that Marti Buscaglia has joined the Board. Buscaglia will attend her first board meeting in February.
Marti is the publisher of Duluth-Superior Magazine which is completing its first successful year of publication. You can see contents of the magazine's current issue here.
Marti is also the former publisher of the Duluth News-Tribune.
She says she is excited to have been selected as the newest board member and looks forward to contributing to the club's success.

Sarah LeClair Offering Lessons

Northland's Assistant Golf Professional, Sarah LeClair, is now offering golf lessons to Northland members interested in getting an early jump on the season - perhaps for those who have a trip of two planned in the next few weeks to warmer climates.
Sarah and Nevada Bob's have struck a deal allowing her to offer the classes at their new Hermantown location. If this is of interest, email Sarah - just click her name on the right hand side of the screen.

Trails Freshly Groomed - Happy Hour Awaits

As noted in an email yesterday from Superintendent Chris Tritabaugh, much of the trail system at Northland has been freshly groomed, especially that area on the lower part of the golf course and the inner loop on the upper portion. Softening conditions expected this weekend will result in additional grooming.
So, is this the perfect afternoon for a quick ski or snowshoe experience after which you stop by at Northland for Happy Hour? Happy Hour begins at 5:00 with many food and beverage specials.

Monday, January 26, 2009

Reservations Requested Please - Comfort Food On Tuesday Family Night - "Green" Packaging

In an effort to avoid any potential conflicts, the food and beverage staff at Northland is requesting members adopt an advance reservation policy. This will assist in alleviating any confusion that could occur when seating is at a premium. If you know well in advance that you're coming to your club, please call and reserve a table - or two.
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Tuesday's Family Night menu is sure to please those who love comfort food. Remember that service on Family Night begins at 5pm. Reservations are encouraged.
Please remember that all Northland to-go containers are recyclable. We did experience some problems this past season with the corn soluable products and have replaced them with the recyclable containers.

Sunday, January 25, 2009

"Perfect Duluth Day" For Beargrease

The temperature hit "0" just before the 1:00pm race time....perfect for the start of the 26th annual John Beargrease Sled Dog Marathon. And, once again, the "best seat in the house" belonged to members of Northland. As the photo above indicates, bright sunny skies and even a patch of open water on Lake Superior greeted each of the dog teams as they arrived at Northland, coming within inches of the members who gather each year for the start of the race.
The start of the race has become one of the more popular events at Northland, and a near sell-out crowd was on hand this year to enjoy the Beargrease Buffet and Sunday Brunch.

Prior to the race, dog teams from Outdoor (ed)Ventures were on hand to give rides to the children (and grandchildren) of Northland members. All proceeds from the event are provided to the group's scholarship fund. Again this year, two teams were kept busy right up to race time providing the closest experience many of the kids will ever get to a working sled dog team.

Northland's well placed fire-pit, just a few yards off the race track, provided more than enough warmth for onlookers, including some guests of Northland members. A couple who was in Duluth from New Hampshire last year returned again this year for the race, as did a few former Minnesotan's, including one who had arrived from the sunny climes of California.
Did you get some photos of the start of the race that you'd like to share? Let us know and we'll post them here.

Thursday, January 22, 2009

Join NCC With New "Easy On The Green" Savings

Earlier in the week we released details of the new non-resident promotion for new memberships...today, the opportunity to save $1,400 on full resident memberships. Click the image below to view it full screen, and contact Membership Director Ann Robertson for full details.

Wednesday, January 21, 2009

Rides For Children On Beargrease Sunday

Once again, Northland members will be able to get a taste of what it's like to run sled dogs when Outdoor (ed)Ventures(website here) offers rides for children between 3 and 12 this coming Sunday before the official start of the John Beargrease Sled Dog Marathon. The rides will be offered from 10am to 1:00pm, just minutes before the first sled dog team in the marathon arrives at Northland. Rides for children will cost $10 with all proceeds going to the Positive Energy Day Camp Scholarship Fund.
Last year, there was a record turnout at Northland. You can see photos and a video from the 2008 event here.
The weather forecast calls for temperatures to drop slightly from what we're experiencing today, but there will be plenty of wood to keep the fire pit warm and service will be available on both floors of the clubhouse.
Don't forget that parking will be a premium and Superior Street will be closed; Northland members will be able to get to the clubhouse from the west only.

Tuesday, January 20, 2009

Inauguration Day

America's 44th President will be inaugurated today - a time for celebration regardless of political affiliation.
Although no formal party is being planned, Northland welcomes all members who want to celebrate this historic American event, the peaceful transfer of power.
Our television sets will carry live coverage of inaugural events beginning at 10am and will continue throughout the day and evening.

Monday, January 19, 2009

Non-Resident Promotion

Here's a great opportunity to join one of the premier golf clubs in America. Non-resident golf memberships at Northland are now available at half price for a limited time only.
If you know of someone who is interested, please have them contact Membership Director Ann Robertson. Click the image about to view it full screen.

Saturday, January 17, 2009

Sunday Brunch At NCC

It may have started slow, but the Sunday Brunch at Northland is attracting more members each week....
Sunday Brunch begins at 10:30am and continues until 2:30pm. If you click the menu at the right, it will expand so you can see the many menu features.
Please remember, the club will close for food service at 2:30, but will stay open for beverage service until 7:00pm.

Wednesday, January 14, 2009

Cold? We Have "Hot" Specials

Beargrease Party January 25

The annual running of the John Beargrease Sled Dog Marathon is just days away...and Northland members will again have the Best Seat in Town for the start of the race. The first teams will pass in front of the clubhouse just minutes after the start of the race at Ordean Middle School.Once again, the culinary staff has put together a party menu for members and their children.
Because of the thousands of race fans that are expected to attend, members are advised that traffic will be blocked off on Superior Street, but entry to Northland from the west will be allowed. But, parking will be limited - so plan on arriving early.
We hope to have sled dog rides available again this year. Stay tuned for additional details.

Tuesday, January 13, 2009

NCC Family Night

Monday, January 12, 2009

Valentine's Day At NCC

Valentine's Day falls on a Saturday this year - which means it's likely that Northland will be a busy place for dinner that evening. In fact, it's likely reservations will be in short supply so members are urged to make their reservations early.
Why not call the office today to make certain a table is set aside for you. Northland's culinary staff is putting the final touches on the entree options and we expect to announce them later this week.

February 14th is also the night of the major fund-raising event for the Duluth Zoo at Northland so parking is likely going to be a premium.

Friday, January 09, 2009

Half-Price Friday - New Menu Features

It's the end of another work week for most of us - time for Half Price Wine Night at Northland. Each Friday night, Food and Beverage Manager Josh Stotts selects a variety of both red and white wines and offers them at half price by the bottle. Special wine pricing begins at 5:00.
Come to the club tonight and enjoy a bottle of wine with appetizers or stay for dinner and enjoy your wine with one of the many features off the new menu.

Several new menu features were added this week, including new appetizers, salads and entree choices. Among the new choices are a vegetable terrine, potato salad, scallops, a new 12 ounce Ribeye and several salmon options.

Sunday Brunch Menu

Here's the new Sunday Brunch Menu at Northland Country Club. Service begins at 10:30 and continues until 2:30pm. If you click the image you can view it full screen.
Please remember the new Sunday hours at Northland. There will be no food service after 2:30. The Link Grill will remain open for beverage service until 7:00pm, at which time the club will close.

Wednesday, January 07, 2009

Wednesday-Thursday Happy Hours

Now that the holiday period is over - it's time to get back to a regular schedule....Happy Hours at Northland on both Wednesday and Thursday nights starting at 5:00.
Each night there are food and beverage specials from which to choose.
How about taking part of afternoon to snowshoe or ski and then stopping in for a quick warm up?

Tuesday, January 06, 2009

NCC Family Night

Monday, January 05, 2009

Updated Trail Map

Because of the foot traffic along the 18th fairway, Superintendent Chris Tritabaugh has made a change in the cross-country - snowshoe trail at Northland. The trail system will now run along the first fairway until it connects with the existing trail between #2 and #15,
The new map is shown here and can be expanded by clicking on the map image.

Friday, January 02, 2009

NEW At NCC - Sunday Brunch...Club Will Close Sunday Night At 7PM

Northland is adding a Sunday Brunch to the schedule beginning this Sunday. Brunch hours will be from 10:30am to 2:30pm. There will be no food service after 2:30. However, the J.R. Link Grill will remain open for beverage service until 7:00pm.

Among the menu options on Sunday:
Western Omelette
NCC French Toast
Quiche du Jour
Steak Sandwich
Raspberry Chicken
The menu will generally vary from week to week, with most of the favorites being held over each week. This is not a buffet menu, but plated service.
A recent review of private country clubs in the Upper Midwest found the Sunday Brunch offering to be a popular addition during the off-season.

Holiday Message From Ross Society

The following was sent to members of the Donald Ross Society by Executive Director Michael Fay, pictured on the right. The Ross Society is celebrating its 20th year in 2009. As noted in the Fay letter, the group of Ross enthusiasts from across the country will visit Northland Country Club in August. Fay provides several links within his letter to Ross Society information.

It would be disingenuous to declare 2008 a very good year. Although a half dozen or so restoration projects have been completed at Ross courses, the overall state of the Ross portfolio of country clubs is shaky. The economic scenario has hurt clubs throughout the country. Many clubs have lost significant numbers of members and the prospect of replacing them is much more difficult than in the past. The pool of prospective members has shrunk creating a dramatic situation wherein many clubs have to scramble to reassess their finances to preserve what they have.

Restoration costs money and there is little to put forward for improvements. Preservation has become the byword. It is a time when the average country club has to take a very close look at their finances. Examination of budgets, especially food and beverage, is imperative. Food and beverage is frankly a large money loser for most clubs. Internal accounting has for many years hidden this shortcoming. Today, faced with contracting membership, less expendable income among the members and increasing costs in nearly every area, a club must start to make difficult choices to survive. When assessing the actual numbers at a club it is best to take a fresh look at the numbers. The first and foremost item is the realization that every club has three categories of employees, those who work on the green crew, those who operate the golf operation and the rest are all attributable to the food and beverage sector. Perhaps the realization that a white tablecloth restaurant serving dinner five or six nights a week with a clientele potential of 300 people is unrealistic will dawn on the leaders of the clubs. Face it, a club that will serve the membership at all times is something we all desire. The problem is that most clubs cannot afford this level of service. Decisions to curtail certain services are difficult and often painful. Those elected or appointed to make these decisions have the responsibility to make these painful choices to guarantee the survival of the clubs.

Making your club more attractive to prospective members is still important. A good deal of improvements can be carried out internally. For tips on this approach I recommend that you read the “Restoration Guidelines” and review the Master Plan of the Teugega Country Club found on www.donaldross.org . Improving your product is essential; spending fortunes to accomplish this is unrealistic. Concentrating on green re-expansion, tree removal and mowing patterns does not cost a lot but can dramatically improve the average Ross designed course.

Meanwhile, 2008 was not a bad year for the Donald Ross Society and the portfolio of courses. Many Ross designed courses hosted national and regional events as well as a few PGA Tour events. The Wyndham Championship, the old Greater Greensboro Classic, was moved back to Sedgefield Country Club in Greensboro was voted the “most improved” event at the fall PGA gathering. The Ross Society, represented by former Ross Society President and Captain Michael Fay assisted Kris Spence in restoring this old masterpiece. Apparently, our work paid off.

Speaking of Tour Events, Outing Chairman Derek Dobbs (Pictured in the hat on the right in the photo along with Ross Society President Gerry Stratford) has arranged a very exciting Ross road trip in Georgia in March of 2009. This will include the historical Roosevelt Memorial course (Ross 1926), The Highland Country Club in LaGrange and will be anchored by a one day outing at East Lake on Atlanta. East Lake hosted the Tour Championship in 2008 and was the home course for Bobby Jones. East Lake was bought by Ross Society Member Tom Cousins in the early 90’s and restored ably by Rees Jones. It is the centerpiece of a neighborhood revitalization which has greatly improved the lot of all those living in near proximity. All of this aside, take it from your Captain that East Lake is one of the great golf experiences in America. Invitations will be soon forthcoming.

We are also looking forward to our Annual Meeting in San Mateo at the Peninsula Country Club, home course of Ross President Gerry Stratford, in May. In September, Mr. Dobbs is polishing the details for a wonderful trip to Minnesota, which will include Northland Country Club in Duluth and a couple of exceptional Ross designs in Minneapolis.

I encourage all our members to try to make one or more of these outings. The costs are reasonable, the company is superb and the experience is one that all will remember.

I also suggest that you visit our new website www.donaldross.org . The new software allows us to offer more and better organized material that could be helpful to you and your club as we go forward.

2009 is the 20th anniversary of the Donald Ross Society and if you visit our online pro shop at www.donaldross.org you can find numerous fairly priced, high quality golf apparel items with the Anniversary logo.

It is hard to believe that we have been around for 20 years. We have come a long way in that time. We have been instrumental in over 100 Ross restorations and have significantly raised the collective consciousness among golfers of the contributions made by our namesake. Let us hope that we will continue to succeed in our efforts.

Understanding Northland's Organic Practices

Over the past year or so there, Superintendent Chris Tritabaugh has spent considerable time discussing the use of organic products at Northland. The use of these products is focused on create a healthy micro-biological population in our soils and thereby allowing that population to "work" for you. Much of the inspiration for this "organic" program came from an interview with Golf Course Superintendent, Scott Anderson from Huntingdon Valley Country Club (18th hole is pictured), located in the Philadelphia area. The interview can be read by clicking here.

Scott Anderson has been using and succeeding with organic programs at Huntingdon Valley for roughly 25 years. Chris recently found a four part video of a talk Scott had with a group of golf course architecture enthusiasts. In the video Scott explains the practices he has been using and what they have done for the golf course. Many of the practices he speaks of are practices that are in place at Northland. Here's the link to the videos.

Thursday, January 01, 2009

New Year's Eve At NCC